It is a truth universally acknowledged that Argentine vegetarians are few and far between. They can´t saunter up to the smoking grill and enjoy the heady aroma of salted meat. They can´t partake in the ham and cheese croissants/ sandwiches/ quiches/ pizzas/ empanadas that populate nearly every menu. “So what exactly is the point?” wonder the locals, as they bite into a chunk of...
Stepping out of the Mendoza rainstorm and into the workshop at Dolcezza, was something akin to entering Willy Wonka’s factory. Though instead of fanciful decorations and extravagant surroundings, the beauty and wonder at Dolcezza is stored in a series of freezers and scooped up with a spoon. Fernando Soria, founder and owner of Dolcezza Gourmet Ice Creams, was at the helm of his ice...
Though they may seem like a perfect match, wine and chocolate don’t always make an ideal couple. As with people, each bottle and every bon bon comes equipped with its own nuances, subtitles and complexities. Finding the right combination can take a few tries, but when it emerges, there is scarcely a more tantalizing romance for the palette and the senses. Speed Dating – How to...