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Pan y Olivia: The Herbivore’s Retreat
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It is a truth universally acknowledged that Argentine vegetarians are few and far between. They can´t saunter up to the smoking grill and enjoy the heady aroma of salted meat.  They can´t partake in the ham and cheese croissants/ sandwiches/ quiches/ pizzas/ empanadas that populate nearly every menu.  “So what exactly is the point?” wonder the locals, as they bite into a chunk of...

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From Whitewater to Vineyards: Valsecchi Wines
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Competitive kayakers rarely find themselves land-bound, but in the case of Diego Valsecchi, the vineyard is as much a home as the world´s most adrenaline-inducing rapids.  This long-locked winemaker from Buenos Aires doesn´t quite look the part of CEO and founder of a high-art, premier wine label.  But innovators rarely do. As he crisscrossed continents in search of the best white water, he inadvertently...

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