Travelers making their way to Argentina have the difficult decision of choosing their entry point – do you opt for the Santiago layover, and simply hop over the Andes to land in Mendoza’s regional airport? Or should you brave the expansive terminals at Ezeiza airport, on the outskirts of Buenos Aires? Directly across from each other, on opposite sides of the country’s borders, Mendoza...
Michelle Schromm, a Missouri native turned Mendocinian, is one of the 3 expat women behind Fundación Servir, an organization dedicated to serving local communities in Mendoza’s wine regions. I sat down with Michelle to learn more about what how Fundación Servir began, where its headed, and what it’s really like to navigate an NGO in Argentina. Here is what she had to say: _________________________________________________________________________________________________________...
Most Mendoza travelers get their fill as they travel through the wine region and enjoy winery tour after winery tour. Yet, as the return flight home inches closer there always seems to be a need for another bottle, or two…or six. Thankfully, downtown Mendoza City is heavily populated with vinotecas, wine shops of all shapes and sizes, each eager to send you home with...
The long and winding road through Mendoza wine country typically ends with purple teeth and a grumbling stomach. In an effort to offer a more complete experience, many wineries have built-in restaurants, which offer visitors menus designed to perfectly pair with house wines. In the sprawling vineyards of the Luján de Cuyo region, Ruca Malén Restaurant is a popular lunch spot for wine country...
What happens in your mouth when you sip a wine is important, a wine´s texture, shape, acidity, sweetness, and length are all important style and quality markers. And though the tongue is the strongest muscle in the body, the nose is really the powerhouse sensor when it comes to a cup of vino. There are hundreds of identifiable aromas in wine, scents that stretch...