When Susana applied to study enology, no woman had ever earned a degree in winemaking in Argentina. In 1981 she graduated as the first female winemaker in the country, and just for added flair she did so with honors. It was an untraditional path for a young woman from a very traditional Italian family. But it was also the path that would take her,...
In the Tupungato region of Uco Valley, along the popular Ruta 98 sits a boutique winery, so humbly nestled into the landscape that you´d miss it if you weren´t paying attention. In a neighborhood of giants – Andeluna Winery, Salentein, and Jean Bousquet – La Azul is the David to their Goliath. With a cement-walled winery roughly the size of a spacious garage, it...
As the year dips into Autumn temperatures (that is, in the Northern Hemisphere), there is nothing more soul-soothing than a warm bowl of something delicous. This recipe, a roustic rendition of a classic soup, is full of smokey warmth, toasted pumpkin seeds and creaminess. If you´re feeling frisky, Chefs Martin & Martin of Los Chocos closed-door restaurant encourage you to play with garnishes –...