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Making Membrillo in Mendoza
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What do you get when you cross an apple/pear/peach-like fruit, cook it down, throw in some sugar, form it into squares and hand it to a traveler?  Well, we mostly get looks of confusion. Contrary to popular belief, this sweet treat is not at all related to the gummy bear family of products, not by a long shot. Membrillo (Mem-bree-sho) is the Spanish word...

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