Banana Split a La Parilla with Dulce de Leche Drizzle and Candied Walnuts In Argentina, cooking by fire is both culinary skill and social necessity, all tangled together in the wispy warm smoke of the parilla (grill).  Asado, or Argentine-style BBQ is a method that requires exceptional patience and entertaining conversation. The slow burning blaze of the Asado is a far cry from the north american BBQ method,...