As the year dips into Autumn temperatures (that is, in the Northern Hemisphere), there is nothing more soul-soothing than a warm bowl of something delicous.  This recipe, a roustic rendition of a classic soup, is full of smokey warmth, toasted pumpkin seeds and creaminess.  If you´re feeling frisky, Chefs Martin & Martin of Los Chocos closed-door restaurant encourage you to play with garnishes –...