After working in some of Mendoza´s finest restaurants, including La Bourgogne and Azafrán, Pablo Ranea has a new project: Pirca Food & Wine, a pop-up, closed-door, traveling food & wine experience.  That may sound like a lot to handle, but to Pablo is the kind of Chef who prefers to stay on his toes. As with most of life´s winding roads, experiences only connect...