Recently, Mendoza had the honor of receiving Dr. Liz Thach, Professor at Sonoma University and Master of Wine. With the help of the Fulbright Institute and the National University of Cuyo, Dr. Thach hosted a workshop with local wine industry professionals to discuss the twelve best practices in wine tourism. Here are the 12 areas she says are essential for wine regions to develop...
On Saturday, March 15, Mendoza hosted its second edition of the Green Market in San Martin Park – a small fair that gathers together local businesses with an eco-friendly edge. The fair hosted numerous stands selling delicious bites to eat (such as vegan, vegetarian, organic, and local culinary creations), yoga classes, healthy cooking workshops, live music, and art classes for small children. In a...
Federal Vendimia Week is what can most accurately be described as the warm up to Mendoza´s grape harvest main event. Held from February 22-28, Vendimia Federal is a favorite among Mendoza locals, and an experience that is slowly catching on among international travelers. It doesn´t come with all the flashy lights and polished preparation of the Acto Central show held this upcoming weekend, but...
Mendoza´s Annual Vendimia Festival is cause for hundreds of thousands of travelers and wine lovers worldwide to make their pilgrimage to this humble Andean town, for one purpose only – to celebrate the harvest of the grapes. In homage to the tiny fruit that gave life to what is now a booming wine industry, Mendoza province plays host to a festival that runs from...
After working in some of Mendoza´s finest restaurants, including La Bourgogne and Azafrán, Pablo Ranea has a new project: Pirca Food & Wine, a pop-up, closed-door, traveling food & wine experience. That may sound like a lot to handle, but to Pablo is the kind of Chef who prefers to stay on his toes. As with most of life´s winding roads, experiences only connect...